Roll and griddle-bake the remaining tortillas in the same manner – stack them one on top of the other in the warmer. Remove and wrap in a cloth napkin placed in a tortilla warmer. 40 minutes Recipe Print By: Joanna Cismaru Posted: Updated: This post may contain affiliate links. Tender chicken, black beans, and hearty Tex-Mex vegetables together in the. Bake 30 to 45 seconds more, until the other side is browned don’t overbake the tortilla or it will become crisp. 1.14M subscribers Subscribe 322K views 3 years ago This 30 Minute Chicken Tortilla Soup is delicious and easy to make. After 30 to 45 seconds, when there are browned splotches underneath, flip it over. All you need is a handful of easy-to-get ingredients, such as cannellini beans, creamed corn, lime, and rotisserie chicken. Chick-fil-A fanatics rejoiceyou can now make their famous tortilla soup right at home. Lay the tortilla on the hot griddle (you should hear a faint sizzle and see an almost immediate bubbling across the surface). Homemade Chick-fil-A Chicken Tortilla Soup. Heat an ungreased griddle or heavy skillet over medium to medium-high heat.įlatten a ball of dough, flour it, then roll forward and back across it rotate a sixth of a turn and roll forward and back again continue rotating and rolling until you reach a 7-inch circle, lightly flouring the tortilla and work surface from time to time. Unlike a chowder or cream-based soup, this chicken tortilla number will fill you up without weighing you down. Set them on a plate, cover with plastic wrap and let rest for at least 30 minutes – this makes the dough easier to roll. It should be a medium-stiff consistency – not firm, but not quite as soft as most bread dough either.ĭivide the dough into 12 portions and roll each into a ball. Scoop the dough onto your work surface and knead until smooth. If all the dry ingredients haven’t been dampened, add the rest of the liquid (plus a little more, if necessary). Add chicken, cumin, chili powder and salt. Chicken Tortilla Soup is a satisfying, comforting, and stick to your ribs soup that is perfect for any time of year. Dissolve the salt in the water and pour about 2/3 cup over the dry ingredients and immediately work it in with a fork the dough will be in large clumps. In large saucepan or Dutch oven, heat oil over medium-high heat. 40 minutes Recipe Print By: Joanna Cismaru Posted: Updated: This post may contain affiliate links. If this isn’t done thoroughly (until no particles of shortening remain visible), the tortillas will have an irregular texture. Reposted from The Urban Spork Makes 12 tortillasĢ-3/4 cups all-purpose flour, plus a little extra for rolling the tortillasĥ tablespoons vegetable shortening, lard or 2 1/2 tablespoons of each (for the most authentic version)Ĭombine the flour and shortening in a large mixing bowl and work the shortening into the flour with your fingers until completely incorporated.
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